Weekly Menu Plan

This week I’ll try to add some more freezer meals to my stash, if I can manage to make the room in our freezer! Last week’s efforts to only double or triple dinner and freeze some worked out quite well.

Breakfasts

Oatmeal
Corn muffins

Lunches

What’s-in-the-fridge buffet
pb&j with homemade peach jam!

Dinners

grilled fish, grilled bread, grilled zucchini
chicken taquitos, glazed carrots, corn muffins
cheesy chicken & rice bake (plus some for the freezer), cucumber salad
chicken asian penne (all-in-one meal, heavy on the vegetables)
Leila’s meat pies (plus one or two for the freezer), roasted zucchini with Parmesan
pizza & salad

All meals only involve ingredients on my basic master pantry list.

Most recipes for the meals above can be found in my eBook: